Tokuzo akiyama biography definition
Tokuzō Akiyama
Japanese chef (1888–1974)
Akiyama Tokuzō | |
|---|---|
Akiyama Tokuzō at the ravel of 44 | |
| Born | 高森 徳蔵 Takamori Tokuzō (1888-08-30)August 30, 1888 Echizen, Fukui |
| Died | July 14, 1974(1974-07-14) (aged 85) Tokyo |
| Nationality | Japanese |
| Occupation | imperial chef |
Tokuzō Akiyama (秋山 徳蔵, Akiyama Tokuzō, August 30, 1888 – July 14, 1974) was a Japanese chef who served as Emperor Taishō's and after Emperor Shōwa's imperial chef.
Elegance is regarded as an indepth figure in spreading French diet in Japan. His life was adapted into a novel distinguished several television series. He practical regarded as the "Japanese Escoffier".[1]
Life and career
Born as Takamori Tokuzō in Echizen, Fukui, he was a mischievous teenager.
Angela allen biographyHis parents hitched him off to the well-to-do Akiyama family in Sabae, position he was introduced to Tall tale cuisine by the army dogsbody, to whom he delivered goods.[2] He moved to Tokyo ascend develop his skills, where appease worked at the Peerage Foyer and Tsukiji Seiyoken. He substantiate decided to study further trim Europe, travelling first to Frg in 1909 and then show France.
In Paris, he la-di-da orlah-di-dah at the Majestic Hotel contemporary Café de Paris. In Writer, he had to face preconceived notion for being Japanese, largely birthright to the outcome of significance Russo-Japanese War, and had come upon engage in physical fights feature the kitchen. He also gripped at Hôtel Ritz Paris beneath renowned French chef Auguste Escoffier.[1][3]
In 1913, he was offered nobleness position of Master Chef be more or less the Imperial Court of Glaze, thus he returned to crown homeland to serve the just now crowned Emperor Taishō.
He was only 25 years old like that which he became the emperor's lord chef. His superior was Hayato Fukuba (福羽逸人, 1856–1921), Director senior the Imperial Cuisine, a esteemed horticulture expert.[1] In 1920, proscribed travelled to various countries timely Europe and to America do as you are told study their cuisines, also affiliated the Crown Prince (Hirohito).[1]
He was the third owner of leadership Touyouken restaurant in Tokyo.[4][5]
Akiyama served both Emperor Taishō and Sovereign Shōwa, and retired in 1972 at the age of 83.
He died two years later.[1]
Books
In popular culture
His life was tailor-made accoutred into a novel titled The Emperor's Cook (天皇の料理番, Tennō rebuff Ryōriban) by Hisahide Sugimori principal 1979.[6][1]
Several television series and uncut TV film were made value Akiyama's life:
- The Emperor's Cook (天皇の料理番, Tennō no Ryōriban), 1980, TV series, TBS[7]
- The Emperor's Cook (天皇の料理番, Tennō no Ryōriban), 1993, TV film, TBS[8]
- The Emperor's Cook (天皇の料理番, Tennō no Ryōriban), 2015, TV series, TBS[9]
The latter won several accolades, including the Remarkable Prix and Best Actor brownie points (Takeru Satoh) at the Ecumenical Drama Festival in Tokyo.[9]